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Potato Choc Cake

  POTATO CHOC CAKE

INGREDIENTS

 

125g butter

²/3 cup sugar

2 eggs

½ cup cold mashed spud (about 2 medium-sized potatoes)

1¼ cups self-raising flour

¹/3  cup cocoa

¹/3  cup milk

Grease a 20cm ring pan, line base with paper;  grease paper.  Cream butter and sugar in a medium sized bowl until light and fluffy, beat in eggs, one at a time, beating until combined.  Stir in potato with half the sifted flour and cocoa and half the milk, then stir in remaining flour, cocoa and milk.  Spread mixture into prepared pan.  Bake in moderate oven for about 40 minutes.  Stand 5 minutes before turning onto wire rack to cool.  Spread cold cake with icing, if desired.

 

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